Special Dessert For Diwali and Bhai-Doojh
- Dark Chocolate (finely chopped)
- Cocoa powder
- Condensed milk
- Chocolate syrup
How to do it??
Take a non stick pan and add one cup of condensed milk, chopped dark chocolate, cocoa powder and butter and mix it well.
After it is mixed well then switch on the flame to medium and keep on stirring it till the mixture starts leaving the pan. It will take few minutes for the mixture to get its consistency. So keep on stirring.
Add the walnuts and again mix it well. Switch off the flame and allow it to cool a little bit before you can give it a shape of your own.
Put it in the refrigerator for 30minutes till it gets thick and firm. Now add chocolate syrup and decorate it as per your choice.
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*keep cooking* #walnutfudge #homemade #diwalirecipe