Intense Choco Lava Cake

No wonder, cakes are everyone’s favourite but instead of buying it from the store for birthdays, anniversaries, Christmas and so on, why don’t you give it a try??? So let’s try making this one to add that personal touch for the next birthday party to attend. Nothing better than baking a cake for your dear ones which brings out that personal touch and essence of love through your personalised touch . A birthday wish or a romantic date along with a self made midnight cake is just perfect. So start baking and keep surprising your friends and family members

Chicken Lifafa

  Ingredients Chicken (boneless) Onion (2) Ginger-Garlic Paste Capsicum (medium size 1) Green chillies Salt Sugar Vinegar Vegetable oil For the green chutney Coriander leaves Garlic Chillies Salt Sugar Mustard oil (3tbsp) For making the Lifafa Flour A pinch of Salt Pinch of sugar Oil Milk (4tsbp)   Procedure Take 500gms of boneless chicken and... Continue Reading →

Kesar Firni

Just like Eid is incomplete without Eddi, similarly Edi is also incomplete without delicious food. The Mughlai cuisine offers some lip-smacking desserts like sheer khurma or sevai, firni etc. Today, on the occasion of Eid_ul_fitr, I tried this Homemade Kesar Firni.   INGREDIENTS Milk Sugar (4tbsp) Yellow food colour (optional) Basmati rice (1/2cup) Kesar Cardamom... Continue Reading →

Creamy Chicken

   Ingredients Chicken (500gms) Curd (250gms) Cream Cashew paste Garlic paste (4tbsp) Ginger paste (4tbsp) Onion paste (5, 6) Pepper Salt Sugar Oil Cumin powder (2tbsp) Coriander powder (2tbsp) Red chilly powder (2tbsp) Chilly flakes (1tbsp) Kasuri methi Corriander (for garnishing) METHOD In a bowl add 250gms of curd and then start adding the 2tbsp... Continue Reading →

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